Castle Menu
42,00 €
Amuse Bouche
*****
Beef Tenderloin Carpaccio
Eggplants cream with Balsamic Vinegar,
Mini Ratatouille (vegetables stew) and a poached quail egg
*****
Monkfish Medallions with Black Olives
Braised Cucumber and Brown Roasted Fennel, Cherry Tomatoes Confit
Beetroot Sauce with Horseradish
*****
"Foie Gras" fried with Truffles
Vegetables Pearls with Hyssop
Served in a Hen Consommé
*****
Three Cheeses Selection (extra charge of 5,00€)
*****
Creamy Raspberries covered with Manjari Jelly
Praline Mousse and Caramelized Hazelnuts
Raspberry-Banana Ice Cream topped by a Mint Espuma
Gourmet Menu
54, 00 €
Amuse Bouche
*****
Pig's Trotter with Parmesan Cheese Crust
Dried Tomatoes ans Pine Nuts
Herbs Salad with Raspberry Vinaigrette
*****
Roasted Scallops
Green Pea Cream with Mint and Ginger
Tomatoes Jam and Lime Butter
*****
Veal Sweetbreads with Summer Truffles
Barigoule (stew) of Young Vegetables from the Garden
*****
Cheese Selection (extra charge of 5,00 €)
*****
Apricot Tiramisu made of Fresh Almonds
Crunchy Pistachios, Milk Chocolate Mousse Sweeties
Ice Cream and Apricot Liquor