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Appetizer
*****
Slice of roasted Duck Foie Gras,
On Black Nuts Tart and caramelized Celery
or
Terrine of Scampis and Artichokes coated with Smoked Ham,
Salad of Vegetable Sprouts
*****
Fillet of Gilthead roasted on its Skin,
Polenta with grilled Tomatoes and Mediterranean Vegetables
or
Braised Ray Wing with Green Lemon,
Saffron Sauce and Vegetables
*****
Saddle of Calf braised in the Oven,
Creamy Mushrooms and Asparagus
*****
Selection of Three Cheeses
*****
Iced Nougat, Chocolate and Raspberry Mousse,
Pastry of dried Fruits and Sorbet of Green Apple
or
Millefeuille of Carrots and frothy Pralines
In the Robe of Spit Cake,
Salad of Citrus Fruits and Sorbet of Sorrel
Menu at 55 €/Person, without Drinks
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