Castle Menu

42,00 €

Amuse Bouche

*****
Beef Tenderloin Carpaccio
Eggplants cream with Balsamic Vinegar,
Mini Ratatouille (vegetables stew) and a poached quail egg

*****
Monkfish Medallions with Black Olives
Braised Cucumber and Brown Roasted Fennel, Cherry Tomatoes Confit
Beetroot Sauce with Horseradish

*****
"Foie Gras" fried with Truffles
Vegetables Pearls with Hyssop
Served in a Hen Consommé

*****
Three Cheeses Selection (extra charge of 5,00€)

*****
Creamy Raspberries covered with Manjari Jelly
Praline Mousse and Caramelized Hazelnuts
Raspberry-Banana Ice Cream topped by a Mint Espuma

Gourmet Menu

54, 00 €

Amuse Bouche
*****
Pig's Trotter with Parmesan Cheese Crust
Dried Tomatoes ans Pine Nuts
Herbs Salad with Raspberry Vinaigrette

*****
Roasted Scallops
Green Pea Cream with Mint and Ginger
Tomatoes Jam and Lime Butter

*****
Veal Sweetbreads with Summer Truffles
Barigoule (stew) of Young Vegetables from the Garden

*****
Cheese Selection (extra charge of 5,00 €)

*****
Apricot Tiramisu made of Fresh Almonds
Crunchy Pistachios, Milk Chocolate Mousse Sweeties
Ice Cream and Apricot Liquor