Appetizer

*****

Terrine of Spring Vegetables,

Vinaigrette with Herbs,

Biscuit of Salt Flower

*****

Fillet of Pike-perch crusty on its Skin,

Creamy Leeks and Mushrooms of the Season

*****

Vacherin with Raspberries and Rose Flower,

Salad of poached Rhubarb,

Mirror of Iced Raspberry

37 .00 €

Selection of three Cheeses (Extra Charge of 5.00 €)

Appetizer

*****

Marbré of Duck Foie Gras with Asparagus and Morels,

Brioche simply Toasted

*****

Fried Scallops,

Risotto with Bear Garlic and Pickled Tomatoes

*****

Stuffed Guinea-fowl, Home-made Spaghettinis,

Vegetables and Mushrooms of the Season

*****

Cornet stuffed with Chocolate Mousse and Nougatine,

Pistachio Biscuit and Mango Parfait,

49.00 €

Selection of three Cheeses (Extra Charge of 5.00 €)

Appetizer

*****

Slice of roasted Duck Foie Gras,

On Black Nuts Tart and caramelized Celery

                                                   or

Terrine of Scampis and Artichokes coated with Smoked Ham,

Salad of Vegetable Sprouts

*****

Fillet of Gilthead roasted on its Skin,

Polenta with grilled Tomatoes and Mediterranean Vegetables

or

Braised Ray Wing with Green Lemon,

Saffron Sauce and Vegetables

*****

Saddle of Calf braised in the Oven,

Creamy Mushrooms and Asparagus

*****

Selection of Three Cheeses

*****

Iced Nougat, Chocolate and Raspberry Mousse,

Pastry of dried Fruits and Sorbet of Green Apple

or

Millefeuille of Carrots and frothy Pralines

In the Robe of Spit Cake,

Salad of Citrus Fruits and Sorbet of Sorrel

Menu at 55 €/Person, without Drinks