Let The Chateau de Nantilly Seduce you...
You are here: The Restaurant » The Menu

The Menu

Here are some examples of our courses:

Starters

 

 

Marbré of Duck Foie Gras with Asparagus and Morels,

Château Chalon “1994” Jelly,

Brioche simply Toasted

 

22.50€

 

 

Terrine of Spring early Vegetables,

Cream of Green Peas, Biscuit of Salt Flower,

Vinaigrette with Herbs           

 20.50€

    

 

Fish dishes

 

Fillet of Sole slightly roasted in a Slow Combustion Stove,

Morels and Asparagus on a Bed of Subises Onions               

 20.50€

 

 

 

Fillet of Pike-perch crusty on its Skin,

Béarnaise Potato Cakes,

Little Leeks and Mushrooms of the Season 

 

24.10€

 

 

Meat dishes

 

     

Roasted Beef Fillet,

Dauphine Potatoes, Morels and Asparagus,

Pickled Shallots, Red Wine Sauce

 

28.30€

 

   

Saddle of Lamb roasted with Bear Garlic Butter,

Provencal Vegetables,

Potato Dumplings with fresh Goat Cheese          

 

26.50€

Selection of  cheese                                                                   9 € 

 

Les Desserts

 

  • Dish of Chocolate Ice-cream,

    Granita with Rum and Coffee, Vanilla Cream

 10.50€

 

 

  

Vacherin with Raspberries and Rose Flower,

Salad of poached Rhubarb,

Mirror of Iced Raspberry                                                 

 

11.00€

Château de Nantilly
Rue Millerand
70100 Nantilly
www.chateau-de-nantilly.com 		Fon: + 33 (0) 3 84 67 78 00
Fax: + 33 (0) 3 84 67 78 01
chateau.nantilly@club-internet.fr

Ausdruck:
http://www.chateau-de-nantilly.com/Page_The-Menu.aspx
Monday, May 12, 2008 5:00 AM Uhr
newCOMer CMS