Appetizer

*****

Terrine of Spring Vegetables,

Vinaigrette with Herbs,

Biscuit of Salt Flower

*****

Fillet of Pike-perch crusty on its Skin,

Creamy Leeks and Mushrooms of the Season

*****

Vacherin with Raspberries and Rose Flower,

Salad of poached Rhubarb,

Mirror of Iced Raspberry

37 .00 €

Selection of three Cheeses (Extra Charge of 5.00 €)

Appetizer

*****

Marbré of Duck Foie Gras with Asparagus and Morels,

Brioche simply Toasted

*****

Fried Scallops,

Risotto with Bear Garlic and Pickled Tomatoes

*****

Stuffed Guinea-fowl, Home-made Spaghettinis,

Vegetables and Mushrooms of the Season

*****

Cornet stuffed with Chocolate Mousse and Nougatine,

Pistachio Biscuit and Mango Parfait,

49.00 €